Snøfræsåøl SMaSH Recipe

Recipe Info

Recipe Image

Snøfræsåøl SMaSH

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
55%
12A. Golden Ale BJCP

Fermentables

100% - Maris Otter Pale - UK
5.2
38
4
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.9
16.9
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.9
8.4
East Kent Goldings
25
Pellet
Boil
2 min(s)
5.9
1.4
East Kent Goldings
10
Pellet
Boil
0 min(s)
5.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Clarity Ferm
5
each
Boil

Mash Steps

Maltose Rest
Direct Heat
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Ferment for 2 weeks @ 20 C
2.
Medium carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snøfræsåøl SMaSH
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.7° SRM Color
  • 55% Efficiency
  • 3.7% ABV Alcohol
  • 118 per 12oz Calories
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