American IPA Recipe - Winter Freshies

Recipe Info

Recipe Image

Winter Freshies

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Simcoe Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Wedding NEIPA.

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
18% - Flaked Oats - US
2.25
37
1
Mash

Hops

Simcoe
1
Pellet
FirstWort
90 min(s)
13
44.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
12 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
12 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

1.
2L Starter
2.
Adjusted H2O to NEIPA per Bru'n Water
3.
30 Min whirlpool stand 185 deg
4.
45 Sec of Oxygen at pitching
5.
Dry Hop in Primary after 2 Days
6.
Second Dry Hop with 3 Days to Go
7.
Ferment at 66 and gradually increase for diacetyl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Freshies
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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