International Pale Lager Recipe - Rut Buck Ale

Recipe Info

Recipe Image

Rut Buck Ale

by on
All Grain
5.28 Gallon(s)
6.8651 Gallon(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Acidulated Malt - DE , Dark Wheat - DE, Hersbrucker Hops, Strisselspalt Hops, White Labs German Ale II WLP003 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
9
38
1
Mash
2% - Carafoam - DE
0.25
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
10% - Dark Wheat - DE
1
39
9
Mash

Hops

Hersbrucker
0.4997
Pellet
Boil
60 min(s)
2.5
4.4
Strisselspalt
0.9994
Pellet
Boil
60 min(s)
4
14.1
Hersbrucker
0.9994
Pellet
Boil
10 min(s)
2.5
3.2
Strisselspalt
0.4997
Pellet
Boil
10 min(s)
4
2.5

Yeast

White Labs German Ale II WLP003
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

LanarkHighlander

Tasted on 1/20/2018 by LanarkHighlander

Notes:

Clear Golden straw colour with a snow white foam. Graham cracker malt character and hay with a touch of orange rind. Sweet grainy malt flavour is complimented with a crisp hop bitterness.

Recipe Facts

Rut Buck Ale
International Pale Lager
  • 5.28 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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