Best Bitter Recipe - Anglia No2

Recipe Info

Recipe Image

Anglia No2

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
73%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - UK, Flaked Corn - US, Columbus Hops, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Crystal 45L - UK
0.15
34
45
Mash
2% - Roasted Barley - UK
0.06
29
550
Mash
5% - Flaked Corn - US
0.2
37
1
Mash

Hops

Columbus
20
Leaf
Boil
90 min(s)
15
36.0
Fuggles
40
Leaf
Boil
15 min(s)
4.7
10.5
East Kent Goldings
40
Leaf
Boil
90 min(s)
5.5
26.4
Columbus
20
Leaf
Boil
15 min(s)
15
16.7
East Kent Goldings
20
Leaf
Boil
1 min(s)
5.5
0.5

Yeast

Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anglia No2
Best Bitter
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 90.2 IBU (tinseth) Bitterness
  • 2.26 BG:GU
  • 11.2° SRM Color
  • 73% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
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