Belgian Pale Ale Recipe - Nausinous

Recipe Info

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Nausinous

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Jarrylo Hops, Calypso Hops, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
83% 1.5 2-Row - US 37
Mash
11% 0.2 Flaked Oats - US 37
Mash
6% 0.1 Honey Malt - CA 37
25°
Mash
1.8 lb

Hops

oz variety type usage time AA   IBU  
0.1 Jarrylo Pellet Boil 20 minutes 17.0 19.6
0.1 Jarrylo Pellet Boil 5 minutes 17.0 6.4
0.5 Jarrylo Pellet Dry Hop 3 days 17.0 0.0
1 Calypso Pellet Dry Hop 3 days 17.0 0.0
0.5 Nugget Pellet Dry Hop 0 days 13.3 0.0
2.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.5 lb Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Nausinous
Belgian Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.050
1.015
4.0° SRM
75%
26.0 IBU (tinseth)
0.52
4.5% ABV
167 per 12oz
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