German Pils Recipe - Clone Of Typisk Norsk

{"RecipeId":47800,"RecipeTypeId":10,"OriginalRecipeId":31645,"UnitType":"m","IbuFormula":"t","CreatedBy":114672,"Name":"Clone Of Typisk Norsk","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1512577309533)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0482894712371189,"Fg":1.0082092101103102,"Srm":3.884272735514759,"Ibu":29.388975415681976,"BgGu":0.60860006669717692,"Abv":5.17035368535832,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"4.2","Ppg":"38","L":"1","Use":"Mash","Id":"247169","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"30","Use":"Mash","Id":"247170","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"247171","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"247172","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"24.2005113317493","Id":"262706","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.7811075902146","Id":"262707","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.407356493718099","Id":"262708","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"69375","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"48414","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"79735","Rank":"1","Text":"400 bill yeast cells. 2 packs of rehydrated yeast."},{"Id":"79736","Rank":"2","Text":"Ferment for 3 weeks at 10 C."},{"Id":"79737","Rank":"3","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}