Russian Imperial Stout Recipe - Coffee and Cigs

Recipe Info

Recipe Image

Coffee and Cigs

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Fawcett Caramalt, Dark Crystal 80L - UK, Smoked Malt - US, Flaked Oats - US, Brown Malt - UK, Black Malt - UK, Chocolate - UK, Munich - Dark 20L - US, Magnum Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast, Dextrose.

Fermentables

% lb fermentable ppg   L   usage  
44% 9 Maillard Malts Gold Malt Extract 36
Extract
3% 0.66 Fawcett Caramalt 32
10°
Steep
3% 0.66 Dark Crystal 80L - UK 33
80°
Steep
19% 4 Smoked Malt - US 37
Steep
6% 1.25 Flaked Oats - US 37
Steep
6% 1.25 Brown Malt - UK 33
65°
Steep
1% 0.25 Black Malt - UK 28
500°
Steep
5% 1 Chocolate - UK 34
425°
Steep
12% 2.5 Munich - Dark 20L - US 35
20°
Steep
20.57 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 27.7
0.75 Chinook Pellet Boil 60 minutes 13.0 22.5
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
3.35 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Coffee and Cigs
Russian Imperial Stout
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.105
1.027
50.0° SRM
75%
50.2 IBU (tinseth)
0.48
10.1% ABV
375 per 12oz
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