Imperial Stout Recipe - Coffee and Cigs
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Coffee and Cigs
by McGrainBrew on 12/6/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Fawcett Caramalt, Dark Crystal 80L - UK, Smoked Malt - US, Flaked Oats - US, Brown Malt - UK, Black Malt - UK, Chocolate - UK, Munich - Dark 20L - US, Magnum Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast, Dextrose.
44% - Maillard Malts Gold Malt Extract
3% - Dark Crystal 80L - UK
12% - Munich - Dark 20L - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee and Cigs
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.027
FG
-
50.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
50.0° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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