Blonde Ale Recipe - Clone Of Summer Ale with Elderflower

Recipe Info

Recipe Image

Clone Of Summer Ale with Elderflower

by on
All Grain
100 Liter(s)
101.8198 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
100

This recipe was cloned from Summer Ale with Elderflower.

Fermentables

% kg fermentable ppg   L   usage  
32% 4.7747 Lager Malt - UK 38
Mash
32% 4.7747 Vienna - UK 35
Mash
16% 2.3874 Maris Otter Pale - UK 38
Mash
8% 1.1937 Torrified Wheat - US 36
Mash
12% 1.7905 Corn Sugar (Dextrose) - US 46
Late
14.921 kg

Hops

g variety type usage time AA   IBU  
76.256 Saaz Leaf Boil 90 minutes 3.8 8.2
38.128 Herkules Pellet Boil 60 minutes 3.5 3.9
37.3021 Goldings Pellet Flame Out 0 minutes 5.0 0.0
151.6861 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Mangrove Jack's M41 Belgian Ale yeast 90%
 

Other Stuff

amount unit name usage
38.9126 ml Gypsum Boil
12.9711 ml Citric acid Boil
51.8832 ml Irish Moss Boil
0.8953 kg Fresh Elderflowers off all stalks Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash 2.5 hours. Grain in @ 55? for 1/2 hour
  2. Then 1/2 hr @ 60? then up to 66? for 1.5 hrs
  3. Temp up to 77?C then sparge with water at same temp.
  4. Elderflowers on to boil in 1lt water. Off heat at boiling point
  5. Rest Elderflowers in hot water for 1 hour then strain off
  6. Sugar, gypsum and citric acid added just before boiling point
  7. First hops in at boiling second batch in after 30 mins boil
  8. Irish Moss added for last 10 mins. of boil with third batch of hops
  9. Boil the elderflower water and add for last 10 mins of boil
  10. Wort chiller inserted for 2 min in boil
  11. Flame out - last hops in and left to stand for 10 mins
  12. Chilled water passed through Wort Chiller for 45 mins.
  13. Yeast added at 70? SG 1.042
  14. After 4 days SG was 1.006 transfered to closed barrel.
  15. Racked and fined after 8 days SG 1.002
  16. 500mls Elderflower Cordial added with priming suger

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer Ale with Elderflower
Blonde Ale
100.00 Gallons Liters
101.82 Gallons Liters  @  90  min
1.035
1.004
3.3° SRM
70%
12.1 IBU (brewgr)
0.35
4.1% ABV
112 per 12oz
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