Old Ale Recipe - Clone Of Fimbulvinter

Recipe Info

Recipe Image

Clone Of Fimbulvinter

by on
All Grain
22 Liter(s)
27 Liter(s)
70 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Munich (DE), Pale Chocolate (UK), Crystal 60L (UK), Crystal 45L (UK), Crystal 90L (UK), Molasses, Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Fimbulvinter.

Fermentables

78% - Pale 2-Row (UK)
5.5
38
2
Mash
7% - Munich (DE)
0.5
37
9
Mash
4% - Pale Chocolate (UK)
0.3
33
207
Mash
3% - Crystal 60L (UK)
0.2
34
60
Mash
3% - Crystal 45L (UK)
0.2
34
45
Mash
1% - Crystal 90L (UK)
0.1
33
90
Mash
4% - Molasses
0.25
36
80
Late

Hops

Magnum (DE)
35
Pellet
Boil
60 min(s)
12
38.4
East Kent Golding (UK)
30
Pellet
Boil
5 min(s)
5
2.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
5
ml
Mash
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make starter if needed
2.
Add oxygen at piching
3.
18 C for a few days. When temp drops in fermentor due to less activity, raise temp to 20 C
4.
Add 0.75 l Linje Aquavit in keg (or before bottling)
5.
Prime with 6 g/l sugar. Add some CBC-1 for bottle conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fimbulvinter
Old Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
Clone This Recipe

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