DS. Sanchez IPA Recipe

Recipe Info

Recipe Image

DS. Sanchez IPA

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
Started with NB Dead Ringer recipe and tweeked

Fermentables

92% - 2-Row - US
7
37
1
Mash
8% - Caramel/Crystal 40 - US
0.625
35
40
Mash

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
10.5
22.2
Centennial
0.6
Pellet
Boil
20 min(s)
10.5
20.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pure Organic Cane Sugar
1
lb
Boil
Local Mangrove Honey
0.5
lb
FlameOut
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dryhop 1oz Centennial

Tasting Notes (1)

Drunken-Fish

Tasted on 12/25/2017 by Drunken-Fish

Notes:

Not a bad brew just a little bit of a bitter after note. Hops are good and smooth but just a citrus kick at the end. Not sure I will make again.

Recipe Facts

DS. Sanchez IPA
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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