Vienna Lager Recipe - Bernstein Lager

Recipe Info

Recipe Image

Bernstein Lager

by on
Extract
11 Liter(s)
3 Liter(s)
60 min
76%
Amber lager

Fermentables

55% - Liquid Malt Extract - Amber - US
1
35
10
Extract
27% - Dry Malt Extract - Light - US
0.5
35
4
Extract
4% - Carapils - Dextrine Malt - US
0.08
33
2
Steep
5% - Crystal 60L - UK
0.1
34
60
Steep
5% - Munich - Light 10L - US
0.1
35
10
Steep
3% - Chocolate - UK
0.05
34
425
Steep

Hops

Hersbrucker
12
Pellet
Boil
60 min(s)
5
14.6
Saaz
15
Pellet
Boil
10 min(s)
3
4.0

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bernstein Lager
Vienna Lager
  • 11.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.8° SRM Color
  • 76% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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