Cream Ale Recipe - Cream Ale IV

Recipe Info

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Cream Ale IV

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All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Corn - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cluster Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, PH Stabilizer, Irish Moss.

This recipe was cloned from Cream Ale III.

Fermentables

% lb fermentable ppg   L   usage  
57% 12.5 2-Row - US 37
Mash
14% 3 Flaked Barley - US 32
Mash
14% 3 Flaked Corn - US 37
Mash
9% 2 Munich - Light 10L - US 35
10°
Mash
5% 1 Caramel/Crystal 10 - US 35
10°
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
22 lb

Hops

oz variety type usage time AA   IBU  
0.65 Simcoe Pellet Boil 75 minutes 13.0 15.4
0.5 Cluster Pellet Boil 15 minutes 6.6 2.9
1 Mt. Hood Pellet Flame Out 0 minutes 4.5 0.0
2.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 80%
Wyeast American Ale 1056 80%
 

Other Stuff

amount unit name usage
2 tbsp PH Stabilizer Mash
2 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Single infusion mash Infusion 150 60 minutes
 

Special Instructions

  1. Starting Mash Thickness at 1.4 qt/lb of grist
  2. Mash at temp of 150 deg
  3. Chill wort and Ferment at low 60’s deg as possible

Tasting Notes (0)

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Recipe Facts

Cream Ale IV
Cream Ale
10.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.059
1.012
5.4° SRM
75%
18.3 IBU (tinseth)
0.31
6.1% ABV
198 per 12oz
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