Belgian Dubbel Recipe - OlesyaBelgiumDubble

{"RecipeId":47771,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100545,"Name":"OlesyaBelgiumDubble","Description":"Something blonde and tasty for Olesya","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1512526626573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0721,"Fg":1.01442,"Srm":12.652309899858306,"Ibu":38.0933440393828,"BgGu":0.52834041663498987,"Abv":7.44072,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"2","Ppg":"34","L":"15","Use":"Steep","Id":"247024","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"37","L":"25","Use":"Steep","Id":"247025","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"70","Amt":"7","Ppg":"44","L":"8","Use":"Extract","Id":"247026","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"33.99497570298","Id":"262579","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"2.54139117247942","Id":"262580","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"2","Day":"0","AA":"13","Ibu":"1.55697716392342","Id":"262581","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"69324","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"79588","Rank":"1","Text":"Steep the malts for 30 minutes at 170 F"},{"Id":"79589","Rank":"2","Text":"Pull the malt bag and bring wort to a boil."},{"Id":"79590","Rank":"3","Text":"Add the DME and return wort to boil"},{"Id":"79591","Rank":"4","Text":"Add the Citra hops for first 45 minutes."},{"Id":"79592","Rank":"5","Text":"Pull the Citra and add the Amarillo. Boil Amarillo for 10 min. Put the wort chiller into the pot."},{"Id":"79593","Rank":"6","Text":"Pull the Amarillo and add the Simcoe."},{"Id":"79594","Rank":"7","Text":"Cool the wort. When the temperature gets to 80 F pour into fermenter. Add cold water to make full 5 gallons."},{"Id":"79595","Rank":"8","Text":"The wort temperature should drop to 74 F. Add yeast, shake, stopper, and let ferment for two - three weeks."}]}