Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Pilsner - DE, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Gelatin.

Fermentables

93% - Maris Otter Pale - UK
7
38
3
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Pilsner - DE
0.25
38
1
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
4.8
35.3
Willamette
0.5
Pellet
Boil
25 min(s)
4.8
8.2

Yeast

White Labs British Ale WLP005
75%

Other Stuff

Gelatin
0.75
tsp
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment in primary for 3 weeks at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.9° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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