American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Victory Malt - US, Roasted Barley - UK, Northern Brewer Hops, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, American Oak Chips - medium toast.

Fermentables

94% - 2-Row - US
12
37
1
Mash
4% - Munich Dark - DE
0.5
37
15
Mash
2% - Victory Malt - US
0.25
34
28
Mash
0% - Roasted Barley - UK
0.03125
29
550
Mash

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
8.9
31.6
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Willamette
0.5
Pellet
Boil
2 min(s)
5
0.7
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.8
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0
Willamette
1
Pellet
DryHop
14 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
American Oak Chips - medium toast
3
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

CT10

Tasted on 1/20/2018 by CT10

Notes:

It's good... going to try again without wood..

CT10

Tasted on 1/20/2018 by CT10

Notes:

It's good... going to try again without wood..

Recipe Facts

New England IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 42.0 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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