Peanut Butter Stout Recipe
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Peanut Butter Stout
by GreenBeautyBrewingCo on 12/5/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich Dark - DE, Lactose - Milk Sugar - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Magnum Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
4% - Lactose - Milk Sugar - US
44% - Liquid Malt Extract - Light - US
15% - Dry Malt Extract - Light - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.026
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
43.1° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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