Honey Brown Recipe

Recipe Info

Recipe Image

Honey Brown

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain with extract. I will update after making a batch.

Fermentables

47% - Pale 2-Row - US
8
37
1
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Special B - BE
0.25
30
180
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Special Roast - US
0.25
33
50
Mash
6% - Honey Malt - CA
1
37
25
Mash
35% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Honey - US
1
35
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
12.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 366 per 12oz Calories
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