Russian Imperial Stout Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Caramel/Crystal 150 - US, Flaked Rye - US, Carafa I - DE, Ground Coffe, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Coffee Grounds.

Fermentables

% lb fermentable ppg   L   usage  
73% 10.5 Maillard Malts Gold Malt Extract 36
Extract
3% 0.5 Caramel/Crystal 150 - US 35
150°
Steep
14% 2 Flaked Rye - US 36
Steep
9% 1.25 Carafa I - DE 32
337°
Steep
1% 0.1 Ground Coffe 0
200°
Steep
14.35 lb

Hops

oz variety type usage time AA   IBU  
2 Centennial Pellet Boil 60 minutes 10.5 56.4
0.25 Centennial Pellet Boil 25 minutes 10.5 4.9
2 Centennial Pellet Boil 10 minutes 10.5 20.5
4.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
1.6 oz Coffee Grounds Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black IPA
Russian Imperial Stout
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.089
1.023
38.8° SRM
75%
81.8 IBU (tinseth)
0.92
8.5% ABV
309 per 12oz
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