American IPA Recipe - HOPPY CHRISTMAS

Recipe Info

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HOPPY CHRISTMAS

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Pineapple, citrus and papaya; single-hopped with Simcoe, Hoppy Christmas is an anti-festive IPA, redolent with summery flavours. Small caramel malt additions provide a touch of malt complexity. Simcoe, arguably our favourite hop, carries this beer - pine, tropical fruit and bitterness are its specialities.

Fermentables

% lb fermentable ppg   L   usage  
90% 9 Maillard Malts Gold Malt Extract 36
Extract
8% 0.75 Cara Malt - UK 35
17°
Steep
2% 0.25 Dark Crystal 80L - UK 33
80°
Steep
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Simcoe Pellet Boil 60 minutes 13.0 21.0
1 Simcoe Pellet Boil 30 minutes 13.0 32.2
1 Simcoe Pellet Boil 5 minutes 13.0 8.4
1 Simcoe Pellet Dry Hop 7 days 13.0 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

HOPPY CHRISTMAS
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.068
1.017
9.1° SRM
75%
61.6 IBU (tinseth)
0.90
6.6% ABV
232 per 12oz
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