NEV IPA Recipe

Recipe Info

Recipe Image

NEV IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black IPA

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Carafa III - DE
1
32
525
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
37.6
Citra
1
Pellet
Boil
15 min(s)
12
17.2
Amarillo
1
Pellet
Boil
5 min(s)
9
5.2
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7.5 Gals - Stike temp 160f
2.
Sparge 175f 2.5 gals to get 6.5g Boil
3.
Ferment 5 days - Dry hop 3 days
4.
Turn the flame back on, bring to a boil for 60 mins as normal

Tasting Notes (3)

HoppyAce

Tasted on 1/26/2018 by HoppyAce

Notes:

Beer very smooth but light in hops - almost no hop aroma.

HoppyAce

Tasted on 1/10/2018 by HoppyAce

Notes:

dry hop for 3 days - temp went down to 64 - hop rems floating on top - kegged and forced carb on day 4 - yeast very dark and some trans to keg :-(

HoppyAce

Tasted on 1/7/2018 by HoppyAce

Notes:

OG = 1.065 FG = 1.016 ABV = 6.5%

Recipe Facts

NEV IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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