This recipe has been brewed 1 time(s)
Brew Session: Clone of Saint Arnold Christmas Ale
gammajlo50
12/10/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Racked to secondary fermentation on 12/17/17.
Recipe Facts
Clone of Saint Arnold Christmas Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.075 OG
- 1.021 FG
- 28.9 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 14.8° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 260 per 12oz Calories
