Irish Stout Recipe - 10 to the 3 Stout

Recipe Info

Recipe Image

10 to the 3 Stout

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Admiral Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
3.6
38
3
Mash
10% - Roasted Barley - UK
0.5
29
550
Mash
20% - Flaked Barley - US
1
32
2
Mash

Hops

Admiral
30
Leaf
Boil
90 min(s)
13
45.1
East Kent Goldings
30
Leaf
Boil
90 min(s)
5.1
17.7
East Kent Goldings
10
Leaf
Boil
15 min(s)
5.1
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 to the 3 Stout
Irish Stout
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 65.5 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 37.4° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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