Kölsch Recipe - Kolsch BIAB

Recipe Info

Recipe Image

Kolsch BIAB

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
61%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Vienna - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Pilsner - DE
2.9
38
1
Mash
11% - Wheat - BE
0.5
37
2
Mash
23% - Vienna - DE
1
37
4
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
3.9
10.6
Tettnang
10
Pellet
Boil
5 min(s)
2.2
0.7
Perle
10
Pellet
Boil
90 min(s)
7.5
12.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Parada Proteica
Decoction
55
10 min
Amilases (infus?o simples)
Decoction
69
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch BIAB
Kölsch
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.8° SRM Color
  • 61% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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