Pliny the Elder Recipe

Recipe Info

Recipe Image

Pliny the Elder

by on
All Grain
6 Gallon(s)
93 Gallon(s)
90 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
142.5
Columbus
0.75
Pellet
Boil
45 min(s)
15
26.2
Simcoe
1
Pellet
Boil
30 min(s)
13
25.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder
  • 6.00 Gallons Liters Batch Size
  • 93.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 194.0 IBU (tinseth) Bitterness
  • 2.60 BG:GU
  • 5.6° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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