Imperial Stout Recipe - Imperial Cinnabon Oatmeal Stout

Recipe Info

Recipe Image

Imperial Cinnabon Oatmeal Stout

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Designed to give you the experience of a Cinnabon in a glass.

Fermentables

4% - Blackprinz - US
0.5
36
500
Mash
16% - Caramel/Crystal 30 - US
2
35
30
Mash
8% - Caramel/Crystal 90 - US
1
35
90
Mash
16% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Pale Ale - US
0.5
37
3
Mash
8% - CaraBrown - US
1
34
55
Mash
16% - Brown Sugar - US
2
46
10
Late
8% - Maple Syrup - US
1
30
35
Late
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Icing
0.5
38
0
Late

Hops

Columbus
1
Pellet
Boil
30 min(s)
15.2
35.0
East Kent Goldings
1
Pellet
Boil
60 min(s)
7.2
21.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

Cinnamon
1
tsp
FlameOut
Cinnamon
2
each
Secondary
Vanilla Extract
1
tbsp
Boil
Cream Cheese Icing
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 160F (2.5gal) let rest for 60min temp will fall throughout hour
2.
Heat Sparge water to 180F (3.5gal)
3.
At end of 60min, drain, wash mash with Sparge water until you get 3.5gal
4.
Bring wort to a Boil, add corn and brown sugar along with syrup
5.
Follow recipe for other additions
6.
Primary ferment 7 days
7.
Rack into secondary fermenter on top of 1/2lb of cream cheese icing
8.
Also add 2 cinnamon sticks at switch to secondary
9.
Check on gravity after another 10 days monitor until it levels for 24hrs
10.
Bottle with preferred priming sugar let condition minimum 14 days

Tasting Notes (1)

Herners-Brewing

Tasted on 2/25/2015 by Herners-Brewing

Notes:

After several months in bottles now the drinkability is better, still not my favorite. Cinnamon is predominant and lots of dark flavors. Mouth feel is more of a barleywine than a stout. Will have to rebrew down the road.

Recipe Facts

Imperial Cinnabon Oatmeal Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.133 OG
  • 1.028 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 13.6% ABV Alcohol
  • 488 per 12oz Calories
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