IRISH BLONDE ALE (exported from brewgr.com) 1 Extract McGrainBrew (https://brewgr.com/!/McGrainBrew) 18.92705892 13.248941244 60 75 This recipe was exported from https://brewgr.com. Rules, schmules. Rather like a foreign stout without any roasted barley; or an overhopped albino Irish red; or an overgrown American wheat taking Celtic harp lessons; or a K?lsch gone rogue and on the run from the Reinheitsgebot ... pigeonhole it if you must, but this creamytextured, straw-gold ale begs to be judged on its own merits. Capped with a dense meringue of nose-dotting foam, the pint offers up suggestions of buttered toast, warm cereal, and a trace of fruity, herbal hops. A full body with thick mouthfeel, more buttered toast and fruity hops give way to a finish evenly split between malty and bitter. Flaked barley and oat malt (wheat DME for the extract version) build density and and a viscous texture with supporting grain flavors. Serve at cellar temperature any time of year; if you really want to go nuts, keg it and dispense with beer gas through a stout faucet! Tinseth Palisade 1 7.5 0.0283495 Boil Palisade 1 7.5 0.01417475 Boil Carapils - DE 1 0.056699 Grain 71.406932964036869 2 Special Roast - US 1 0.113398 Grain 71.406932964036869 50 Dry Malt Extract - Wheat - US 1 0.453592 Dry Extract 90.88155104513784 3 Maillard Malts Pilsen Malt Extract Syrup 1 2.721552 Extract 77.898472324403869 2 Wyeast Irish Ale 1084 1 Ale
Liquid
71