Northern English Brown Ale Recipe - NUT BROWN ALE

Recipe Info

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NUT BROWN ALE

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it’s easy to brew (its dark color and rich flavor make it forgiving of mistakes), it’s mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/ caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks

Fermentables

% lb fermentable ppg   L   usage  
86% 6 Maillard Malts Gold Malt Extract 36
Extract
4% 0.25 Chocolate - UK 34
425°
Steep
4% 0.25 Biscuit Malt - BE 36
23°
Steep
4% 0.25 Special B - BE 30
180°
Steep
4% 0.25 Special Roast - US 33
50°
Steep
7 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 18.8
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

NUT BROWN ALE
Northern English Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.047
1.012
18.6° SRM
75%
18.8 IBU (tinseth)
0.40
4.4% ABV
154 per 12oz
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