British Brown Ale Recipe - NUT BROWN ALE

Recipe Info

Recipe Image

NUT BROWN ALE

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it’s easy to brew (its dark color and rich flavor make it forgiving of mistakes), it’s mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/ caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks

Fermentables

86% - Maillard Malts Gold Malt Extract
6
36
4
Extract
4% - Chocolate - UK
0.25
34
425
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep
4% - Special B - BE
0.25
30
180
Steep
4% - Special Roast - US
0.25
33
50
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NUT BROWN ALE
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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