Blonde Ale Recipe - Summer Fest American Blonde Ale

Recipe Info

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Summer Fest American Blonde Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Experiment with Blonde Ale recipe using Mt. Hood hops all the way through for a light, refreshing summer beverage

Fermentables

% lb fermentable ppg   L   usage  
87% 2.7 2-Row - US 37
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.1 Honey Malt - CA 37
25°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.2 Mt. Hood Pellet Boil 60 minutes 5.3 13.1
0.1 Mt. Hood Pellet Boil 15 minutes 5.3 3.2
0.1 Mt. Hood Pellet Boil 5 minutes 5.3 1.3
0.1 Mt. Hood Pellet Boil 0 minutes 5.3 0.0
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Fest American Blonde Ale
Blonde Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.013
4.9° SRM
70%
17.6 IBU (tinseth)
0.33
5.1% ABV
178 per 12oz
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