Imperial IPA Recipe - Deathclaw IPA

Recipe Info

Recipe Image

Deathclaw IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
71%
#53 Imperial IPA fermented with Belgian yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 13 2-Row - US 35
Mash
12% 2 Maris Otter Pale - UK 36
Mash
6% 1 Caramel Wheat Malt - DE 33
46°
Mash
3% 0.5 Cara 20L - BE 32
20°
Mash
1% 0.25 Caramel/Crystal 20 - US 33
20°
Mash
16.75 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 60 minutes 11.0 31.1
0.5 Cascade Pellet Boil 45 minutes 6.3 8.2
1 Chinook Pellet Boil 28 minutes 11.0 23.0
0.5 Cascade Pellet Boil 5 minutes 6.3 1.8
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Cascade Pellet Flame Out 0 minutes 6.3 0.0
1 Mosaic Pellet Dry Hop 4 days 12.7 0.0
1 Simcoe Pellet Dry Hop 4 days 13.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Style Ale Blend WLP575 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Rizero

Tasted on 3/16/2018 by Rizero

Notes:

Color is deep gold with good carbonation and a tall fluffy white head. Aroma is big hops giving some pine and citrus along with a slight fruity bubble gum like scent. Body is lighter medium with a smooth mouth feel that lets a crispness out on the end. Flavor is light, coming on a nice malty base with good hop flavor giving mild citrus, a nice tropical note and a light bitterness. The aftertaste is more citrus with the bitterness giving way to a sweet feel that lets the fruit stand out. Overall this one just kicks ass and at 9% ABV, that you can't detect at all, you could just down this one darn quick. I will be making this one and keeping it around all the time.

Recipe Facts

Deathclaw IPA
Imperial IPA
5.00 Gallons Liters
7.00 Gallons Liters  @  75  min
1.083
1.013
10.1° SRM
71%
64.1 IBU (tinseth)
0.77
9.0% ABV
284 per 12oz
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