This recipe has been brewed 1 time(s)
Brew Session: Deathclaw IPA
Rizero
12/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#5312/18/17 Started yeast (WPL-575) at 4:30 with 245g of light DME, 2L water, 6 Mosaic hop pellets and 2 tsp of yeast nutrient. 12/20/17 I screwed this up a bit, I was thinking my strike temp was 162°. So I thought I nailed but I was about 3° low. Also I didn't check the grain temp and I think it was around the 58°. All of this gave me a mash temp of 149.7, I heated a gal of water up to a boil and added it to the mash. So it mashed at 149° for 15min and at 153 for 45min.12/21/17 ...
Recipe Facts
Deathclaw IPA
Double IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.083 OG
- 1.013 FG
- 64.1 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 10.1° SRM Color
- 71% Efficiency
- 9.0% ABV Alcohol
- 284 per 12oz Calories
