Ordinary Bitter Recipe - Ordinary Convict bitter

Recipe Info

Recipe Image

Ordinary Convict bitter

by on
All Grain
11.5 Liter(s)
15.15 Liter(s)
60 min
65%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, CaraRed - DE, Chocolate - UK, Cara Malt - UK, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
1.7
37
1
Mash
9% - Amber - UK
0.2
32
27
Mash
9% - CaraRed - DE
0.2
35
20
Mash
1% - Chocolate - UK
0.025
34
425
Mash
2% - Cara Malt - UK
0.05
35
17
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
7
17.3
Challenger
5
Pellet
Boil
20 min(s)
7
5.2
Challenger
5
Pellet
Boil
5 min(s)
7
1.7
Challenger
10
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 6.5Ltr of strike water to 74'C
2.
Add grains to strike water and mash at 65'C for 90 minutes
3.
Heat 8.65Ltr of sparge water to 74'C
4.
remove grain from mash and sparge with heated sparge water
5.
combine the wort and sparge water and begin boiling to 100'C
6.
Add Hops as recipe calls for
7.
Cool down pot to 24'C
8.
Take 50ml of the wort and add 8 Grams of yeast for 30 minutes to re hydrate
9.
ferment for 14 days at 18-22'C
10.
On Day 8 Dry Hop required Hops
11.
Cold crash for 48hours
12.
70 dextrose required for carbination
13.
Bottle beer

Tasting Notes (1)

Brewman-Bellman

Tasted on 4/15/2018 by Brewman-Bellman

Notes:

NO good

Recipe Facts

Ordinary Convict bitter
Ordinary Bitter
  • 11.50 Gallons Liters Batch Size
  • 15.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.3° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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