British Brown Ale Recipe - Northern English Brown Ale

Recipe Info

Recipe Image

Northern English Brown Ale

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
78%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Challenger Hops, White Labs British Ale WLP005 Homebrew Yeast, Gelatin.

Fermentables

17% - 2-Row - US
1
37
1
Mash
67% - Maris Otter Pale - UK
4
38
3
Mash
8% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7.8
20.6
Challenger
0.25
Pellet
Boil
20 min(s)
7.8
6.2
Challenger
0.25
Pellet
Boil
5 min(s)
7.8
2.1

Yeast

White Labs British Ale WLP005
70%

Other Stuff

Gelatin
0.75
tsp
Secondary

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale
British Brown Ale
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 22.1° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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