Strong Scotch Ale Recipe - Scottish Wee Habanero

Recipe Info

Recipe Image

Scottish Wee Habanero

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Scottish Wee Habanero Recipe.

Fermentables

% lb fermentable ppg   L   usage  
75% 13 2-Row - US 37
Mash
12% 2 Caramel/Crystal 80 - US 35
80°
Mash
12% 2 Carapils - Dextrine Malt - US 33
Mash
1% 0.25 Chocolate Malt - US 34
350°
Mash
17.25 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 12.7
1 Fuggles Pellet Boil 30 minutes 4.8 9.8
1 Fuggles Pellet Boil 5 minutes 4.8 2.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 156 60 minutes
 

Special Instructions

  1. Chile preparation (begin 3 days before racking to secondary):
  2. Chop 1 oz (28 g) of ripe habanero chile.
  3. Cover the chopped chile with vodka in a mason jar.
  4. Let sit for 3 days
  5. Strain the chile from the liquid.
  6. Add half the liquid to the secondary and stir carefully with a racking cane—start even more conservatively if you’re worried about the burn.
  7. Taste: if you want more heat, add more liquid

Tasting Notes (0)

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Recipe Facts

Scottish Wee Habanero
Strong Scotch Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.090
1.025
22.9° SRM
72%
25.0 IBU (tinseth)
0.28
8.4% ABV
316 per 12oz
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