Windy Red Ale 12-1-17 Recipe

Recipe Info

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Windy Red Ale 12-1-17

by Brewer 112567 on 12/3/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 14 Gallon(s)

Boil Time: 75 min

Efficiency: 80%

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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, De-Husked Caraf I - DE, Roasted Barley - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Calcium Carbonate, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

%	lb	fermentable	ppg	L	usage
86%	24	2-Row - US	37	1°	Mash
4%	1	Caramel/Crystal 15 - US	35	15°	Mash
4%	1	Caramel/Crystal 120 - US	35	120°	Mash
4%	1	Munich - Light 10L - US	35	10°	Mash
2%	0.5	Carapils - Dextrine Malt - US	33	1°	Mash
0%	0.125	De-Husked Caraf I - DE	32	350°	Mash
0%	0.125	Roasted Barley - US	25	440°	Mash
	27.75 lb

Hops

oz	variety	type	usage	time	AA	IBU
2.45	Columbus	Pellet	Boil	60 minutes	14.9	50.9
3	Perle	Pellet	Boil	15 minutes	8.2	17.0
3	Cascade	Leaf	Flame Out	0 minutes	5.8	0.0
8.45 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Wyeast Thames Valley Ale II 1882	73%

Other Stuff

amount	unit	name	usage
0.5	tsp	Calcium Carbonate	Mash
1	tsp	Gypsum	Mash
1	tbsp	Irish Moss	Boil
1	tbsp	Yeast Nutrient	Boil

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Windy Red Ale 12-1-17

Batch Size 11.00 Gallons Liters

Boil Size 14.00 Gallons Liters @ 75 min

OG 1.074

FG 1.020

Color 13.5° SRM

Efficiency 80%

Bitterness 67.9 IBU (tinseth)

BG:GU 0.92

Alcohol 7.0% ABV

Calories 254 per 12oz

How are these calculations made?

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