Recipe Info
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All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, De-Husked Caraf I - DE, Roasted Barley - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Calcium Carbonate, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
% |
lb |
fermentable |
ppg |
L |
usage |
86% |
24 |
2-Row - US |
37 |
1° |
Mash |
4% |
1 |
Caramel/Crystal 15 - US |
35 |
15° |
Mash |
4% |
1 |
Caramel/Crystal 120 - US |
35 |
120° |
Mash |
4% |
1 |
Munich - Light 10L - US |
35 |
10° |
Mash |
2% |
0.5 |
Carapils - Dextrine Malt - US |
33 |
1° |
Mash |
0% |
0.125 |
De-Husked Caraf I - DE |
32 |
350° |
Mash |
0% |
0.125 |
Roasted Barley - US |
25 |
440° |
Mash |
|
27.75 lb |
|
Hops
oz |
variety |
type |
usage |
time |
AA |
IBU |
2.45 |
Columbus |
Pellet |
Boil |
60 minutes
|
14.9 |
50.9 |
3 |
Perle |
Pellet |
Boil |
15 minutes
|
8.2 |
17.0 |
3 |
Cascade |
Leaf |
Flame Out |
0 minutes
|
5.8 |
0.0 |
8.45 oz |
IBUs calculated using the Tinseth formula
|
Yeast
name |
attenuation |
Wyeast Thames Valley Ale II 1882 |
73% |
|
Other Stuff
amount |
unit |
name |
usage |
0.5 |
tsp |
Calcium Carbonate |
Mash |
1 |
tsp |
Gypsum |
Mash |
1 |
tbsp |
Irish Moss |
Boil |
1 |
tbsp |
Yeast Nutrient |
Boil |
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
11.00
Gallons
Liters
14.00
Gallons
Liters
@
75
min
1.074
1.020
13.5° SRM
80%
67.9 IBU (tinseth)
0.92
7.0% ABV
254 per 12oz
Clone This Recipe
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