Baltic Porter Recipe - Baltic Porter

Recipe Info

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Baltic Porter

by on
All Grain
16 Liter(s)
21 Liter(s)
70 min
65%
Comments  Brew Sessions (0)
Baltic Porter naar een recept van Greg Hughes

Fermentables

% kg fermentable ppg   L   usage  
87% 4.8696 Weyermann? Barke? Munich 32
Mash
4% 0.2087 Dingemans Aromatic/Amber MD™ 30
19°
Mash
4% 0.1989 Dingemans Mroost 1400 MD™ 28
525°
Mash
2% 0.1391 Dingemans Biscuit? MD™ mout 26
19°
Mash
4% 0.2087 Dingemans Mroost 900 MD™ 30
340°
Mash
0% 0 Weyermann? CaraMunich? T1 28
34°
Mash
5.625 kg

Hops

g variety type usage time AA   IBU  
51.4781 Saaz Leaf Boil 70 minutes 3.8 26.6
10.4347 Saaz Leaf Boil 15 minutes 3.8 2.6
61.9128 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Octoberfest Lager Blend 2633 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Baltic Porter
Baltic Porter
16.00 Gallons Liters
21.00 Gallons Liters  @  70  min
1.060
1.015
39.4° SRM
65%
29.2 IBU (tinseth)
0.48
5.8% ABV
203 per 12oz
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