Barrel Riders Apple Pie Scotch Ale Recipe

Recipe Info

Recipe Image

Barrel Riders Apple Pie Scotch Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - UK, Extra Dark Crystal 120L - UK, White Wheat - US, East Kent Goldings Hops, Mangrove Jack's Craft Series M10 - Workhorse Homebrew Yeast, Cinnamon, Clove, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
63% 12 Maris Otter Pale - UK 38
Mash
11% 2 Crystal 40L - CA 34
40°
Mash
11% 2 Munich - UK 37
Mash
5% 1 Extra Dark Crystal 120L - UK 33
120°
Mash
11% 2 White Wheat - US 40
Mash
19 lb

Hops

oz variety type usage time AA   IBU  
1.5 East Kent Goldings Pellet Boil 60 minutes 3.8 12.9
1 East Kent Goldings Pellet Boil 15 minutes 3.8 4.3
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack's Craft Series M10 - Workhorse 90%
 

Other Stuff

amount unit name usage
3 tsp Cinnamon Secondary
4 each Clove Secondary
1 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 152 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Riders Apple Pie Scotch Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.097
1.010
21.2° SRM
75%
17.2 IBU (tinseth)
0.18
11.3% ABV
334 per 12oz
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