American Pale Ale Recipe - Summer Ale

Recipe Info

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Summer Ale

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, EQUINOX Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
93% 5 Pale Ale - DE 39
Mash
7% 0.4 Flaked Oats - US 37
Mash
5.4 kg

Hops

g variety type usage time AA   IBU  
30 EQUINOX Pellet Boil 60 minutes 13.6 43.1
20 EQUINOX Pellet Boil 0 minutes 13.6 0.0
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.05 kg Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Summer Ale
American Pale Ale
22.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.060
1.011
3.8° SRM
75%
43.1 IBU (tinseth)
0.72
6.2% ABV
199 per 12oz
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