British Brown Ale Recipe - LB25 Plum Brown Ale

Recipe Info

Recipe Image

LB25 Plum Brown Ale

by on
All Grain
27 Liter(s)
29 Liter(s)
60 min
78%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Chocolate - UK, Brown Malt - UK, Crystal 60L - UK, Brown Sugar - US, Galena Hops, First Gold Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast, Irish Moss, Plum Essence.

This recipe was cloned from LB23 Coffee Porter.

Fermentables

79% - Pale 2-Row - UK
4.1
36
2
Mash
6% - Pale Chocolate - UK
0.3
32
200
Mash
6% - Brown Malt - UK
0.3
33
65
Mash
8% - Crystal 60L - UK
0.4
34
60
Mash
1% - Brown Sugar - US
0.06
46
10
Late

Hops

Galena
16
Leaf
Boil
60 min(s)
13.9
20.0
First Gold
20
Leaf
Boil
10 min(s)
9.5
6.2
First Gold
20
Leaf
FlameOut
0 min(s)
9.5
0.0

Yeast

Mangrove Jack's M42 New World Strong Ale
79%

Other Stuff

Irish Moss
1
each
Mash
Plum Essence
20
ml
Bottle

Mash Steps

Mash-Out
Infusion
68
60 min

Special Instructions

1.
20 drops of plum essence added prior to racking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB25 Plum Brown Ale
British Brown Ale
  • 27.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 17.2° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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