This recipe has been brewed 2 time(s)
Brew Session: Grätzer Mann
BeeBrew
7/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewed in the heat. 92 deg. with cousin Larry
Brew Session: Grätzer Mann
BeeBrew
1/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Step mash per Gratzer recipe. Finished with lower FG that expected. Aroma at bottling was slightly smoky, sample tasted smooth, smoke flavor and hops well balanced.
Recipe Facts
Grätzer Mann
Piwo Grodziskie
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 20.0 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 145 per 12oz Calories
