Weissbier Recipe - Weihenstephaner Hefeweizen

Recipe Info

Recipe Image

Weihenstephaner Hefeweizen

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

This recipe was cloned from Weihenstephaner Hefeweizen Weissbier Clone.

Fermentables

50% - Wheat - BE
3.5
37
2
Mash
29% - Pilsner - DE
2
38
1
Mash
14% - Dark Munich - DE
1
36
10
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
9.2
Tettnang
25
Pellet
Boil
10 min(s)
4.5
3.3

Yeast

White Labs Bavarian Weizen Ale WLP351
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Hefeweizen
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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