Belgian Wheat Recipe

Recipe Info

Recipe Image

Belgian Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Flaked Oats - US, Carafoam - DE, Munich - 60L - US, Belgian Clear Candi Sugar - BE, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

38% - 2-Row - US
4.5
37
1
Mash
30% - Wheat - US
3.5
39
1
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash
11% - Munich - 60L - US
1.25
33
60
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 10.6° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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