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Belgian Wheat
by JasonLikesBeer on 12/3/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Flaked Oats - US, Carafoam - DE, Munich - 60L - US, Belgian Clear Candi Sugar - BE, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
4% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
15.5 IBU (tinseth)
Bitterness
0.22
BG:GU
10.6 ° SRM
Color
80%
Efficiency
7.3 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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