American Barleywine Recipe - Bruh

Recipe Info

Recipe Image

Bruh

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, White Wheat - US, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

48% - Red Wheat - US
10
38
2
Mash
29% - 2-Row - US
6
37
1
Mash
10% - Vienna - US
2
36
4
Mash
10% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - White Wheat - US
1
40
2
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
43.5
Amarillo
1
Pellet
Boil
20 min(s)
9
11.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Boil for 75 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruh
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.035 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 427 per 12oz Calories
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