Cream Ale Recipe - TK Cream Ale 3.0 Gallon
Cream Ale
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TK Cream Ale 3.0 Gallon
by Rand-McNally on 12/2/2017
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
45 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from COTC Cream Ale.
10% - Liquid Malt Extract - Light - US
5% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Condition water, add Irish Moss, cold crash with Gelatin
Tasting Notes (0)
There aren't any tasting notes logged yet
TK Cream Ale 3.0 Gallon
Cream Ale
-
3.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.051
OG
-
1.010
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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