Belgian Blond Ale Recipe - Belgian Blonde II

Recipe Info

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Belgian Blonde II

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
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All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
53% 2.5 Pilsner - BE 36
Mash
2% 0.1 Belgian Aromatic - BE 37
32°
Mash
21% 1 Dry Malt Extract - Light - US 44
Extract
21% 1 Dry Malt Extract - Wheat - US 42
Extract
2% 0.1 Corn Sugar (Dextrose) - US 46
Late
4.7 kg

Hops

g variety type usage time AA   IBU  
50 Hallertau Pellet Boil 45 minutes 4.5 21.1
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Belgian Blonde II
Belgian Blond Ale
23.00 Gallons Liters
9.00 Gallons Liters  @  45  min
1.058
1.011
5.7° SRM
75%
21.1 IBU (tinseth)
0.36
6.1% ABV
195 per 12oz
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