Belgian Blond Ale Recipe - Belgian Blonde II

Recipe Info

Recipe Image

Belgian Blonde II

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

33% - Pilsner - BE
1.5
36
2
Mash
4% - Belgian Aromatic - BE
0.2
37
32
Mash
33% - Dry Malt Extract - Light - US
1.5
44
8
Extract
22% - Dry Malt Extract - Wheat - US
1
42
3
Extract
9% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
22.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde II
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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