Belgian Blond Ale Recipe - Belgian Blonde II

Recipe Info

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Belgian Blonde II

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
33% 1.5 Pilsner - BE 36
Mash
4% 0.2 Belgian Aromatic - BE 37
32°
Mash
33% 1.5 Dry Malt Extract - Light - US 44
Extract
22% 1 Dry Malt Extract - Wheat - US 42
Extract
9% 0.4 Corn Sugar (Dextrose) - US 46
Late
4.6 kg

Hops

g variety type usage time AA   IBU  
50 Hallertau Pellet Boil 60 minutes 4.5 22.2
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Belgian Blonde II
Belgian Blond Ale
23.00 Gallons Liters
9.00 Gallons Liters  @  45  min
1.063
1.012
6.7° SRM
75%
22.2 IBU (tinseth)
0.35
6.5% ABV
210 per 12oz
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