Irish Red Ale
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Recipe Info

Irish Ted
by MungoPants on 12/2/2017 All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Crystal 40L - CA, Crystal 90L - UK, Crystal 140L - UK, Roasted Barley - US, Dry Malt Extract - Light - US, Columbus Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
36% | 1.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
2% | 0.1 | Rolled Oats - US | 33 | 2° | Mash |
5% | 0.2 | Crystal 40L - CA | 34 | 40° | Mash |
5% | 0.2 | Crystal 90L - UK | 33 | 90° | Mash |
2% | 0.1 | Crystal 140L - UK | 33 | 140° | Mash |
2% | 0.1 | Roasted Barley - US | 25 | 300° | Mash |
48% | 2 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
4.2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Columbus | Pellet | Boil | 45 minutes | 15.0 | 22.1 |
15 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 3.2 |
3 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
- Prep 40 litres of tap water with 1 dissolved Campden tablet day before brewing (use this for all your water on brew day)
- BIAB Mash in 7 litres for 60 mins @68c (@76c strike)
- Cold sparge with up to 4 litres to bring to a 8.5-9 litre boil size
- Boil then cool wort
- Top up to 23 litres with prepped water
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Irish Ted
Irish Red Ale
23.00
Gallons
Liters
9.00
Gallons
Liters
@
45
min
1.054
1.011
16.6° SRM
75%
25.3 IBU (tinseth)
0.47
5.5% ABV
178 per 12oz