Irish Red Ale Recipe - Irish Ted

Recipe Info

Recipe Image

Irish Ted

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Crystal 40L - CA, Crystal 90L - UK, Crystal 140L - UK, Roasted Barley - US, Dry Malt Extract - Light - US, Columbus Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
36% 1.5 Maris Otter Pale - UK 38
Mash
2% 0.1 Rolled Oats - US 33
Mash
5% 0.2 Crystal 40L - CA 34
40°
Mash
5% 0.2 Crystal 90L - UK 33
90°
Mash
2% 0.1 Crystal 140L - UK 33
140°
Mash
2% 0.1 Roasted Barley - US 25
300°
Mash
48% 2 Dry Malt Extract - Light - US 44
Extract
4.2 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 45 minutes 15.0 22.1
15 East Kent Goldings Pellet Boil 10 minutes 5.5 3.2
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

  1. Prep 40 litres of tap water with 1 dissolved Campden tablet day before brewing (use this for all your water on brew day)
  2. BIAB Mash in 7 litres for 60 mins @68c (@76c strike)
  3. Cold sparge with up to 4 litres to bring to a 8.5-9 litre boil size
  4. Boil then cool wort
  5. Top up to 23 litres with prepped water

Tasting Notes (0)

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Recipe Facts

Irish Ted
Irish Red Ale
23.00 Gallons Liters
9.00 Gallons Liters  @  45  min
1.054
1.011
16.6° SRM
75%
25.3 IBU (tinseth)
0.47
5.5% ABV
178 per 12oz
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