Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

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Belgian Pale Ale

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All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
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All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Crystal 60L - UK, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
56% 2.5 Pilsner - BE 36
Mash
4% 0.2 CaraMunich - BE 34
56°
Mash
7% 0.3 Crystal 60L - UK 34
60°
Mash
11% 0.5 Dry Malt Extract - Wheat - US 42
Extract
22% 1 Dry Malt Extract - Light - US 44
Extract
4.5 kg

Hops

g variety type usage time AA   IBU  
40 East Kent Goldings Pellet Boil 45 minutes 5.5 21.7
10 East Kent Goldings Pellet Boil 20 minutes 5.5 3.6
20 Saaz Pellet Flame Out 0 minutes 3.8 0.0
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
23.00 Gallons Liters
9.00 Gallons Liters  @  45  min
1.053
1.012
10.0° SRM
75%
25.3 IBU (tinseth)
0.48
5.2% ABV
175 per 12oz
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