American Pale Ale Recipe - Pale Ale II

Recipe Info

Recipe Image

Pale Ale II

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Crystal 60L - UK, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Galaxy Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
57% 2.5 Maris Otter Pale - UK 38
Mash
5% 0.2 Rolled Oats - US 33
Mash
9% 0.4 Crystal 60L - UK 34
60°
Mash
23% 1 Dry Malt Extract - Light - US 44
Extract
7% 0.3 Corn Sugar (Dextrose) - US 46
Late
4.4 kg

Hops

g variety type usage time AA   IBU  
20 Galaxy Pellet Boil 45 minutes 14.2 28.2
17 Cascade Pellet Boil 15 minutes 5.8 5.3
16 Cascade Pellet Flame Out 0 minutes 5.8 0.0
53 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale II
American Pale Ale
23.00 Gallons Liters
9.00 Gallons Liters  @  45  min
1.052
1.013
9.4° SRM
75%
33.5 IBU (tinseth)
0.64
5.1% ABV
175 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
12°
42.6 IBU
5.5% ABV
178 cal.
All Grain Recipe
 
34.3 IBU
5.8% ABV
186 cal.
All Grain Recipe
 
25.7 IBU
5.2% ABV
180 cal.
 
42.0 IBU
6.0% ABV
194 cal.
Feedback