American Pale Ale Recipe - Pale Ale II

Recipe Info

Recipe Image

Pale Ale II

by on
All Grain + Extract
21 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Rolled Oats - US, Dry Malt Extract - Light - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - 2-Row - US
1.5
37
1
Mash
8% - Amber - UK
0.33
32
27
Mash
5% - Rolled Oats - US
0.2
33
2
Mash
50% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
34.2
Cascade
17
Pellet
Boil
15 min(s)
5.8
5.6
Cascade
16
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale II
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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