American Pale Ale Recipe - Pale Ale II

Recipe Info

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Pale Ale II

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All Grain + Extract
21 Liter(s)
9 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Rolled Oats - US, Dry Malt Extract - Light - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
37% 1.5 2-Row - US 37
Mash
8% 0.33 Amber - UK 32
27°
Mash
5% 0.2 Rolled Oats - US 33
Mash
50% 2 Dry Malt Extract - Light - US 44
Extract
4.03 kg

Hops

g variety type usage time AA   IBU  
20 Columbus Pellet Boil 60 minutes 15.0 34.2
17 Cascade Pellet Boil 15 minutes 5.8 5.6
16 Cascade Pellet Flame Out 0 minutes 5.8 0.0
53 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale II
American Pale Ale
21.00 Gallons Liters
9.00 Gallons Liters  @  60  min
1.057
1.014
7.6° SRM
75%
39.7 IBU (tinseth)
0.70
5.5% ABV
190 per 12oz
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