Tropical Stout Recipe - ABO Chocolate Coffe Stout
Tropical Stout
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ABO Chocolate Coffe Stout
by Abo29 on 12/1/2017
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Roasted Barley - US, Carafa III - DE, Caramel/Crystal 60 - US, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cocoa nibs.
4% - Munich - Light 10L - US
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ABO Chocolate Coffe Stout
Tropical Stout
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.015
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
44.0° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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